Spaces for 3mths to 2yrs old and limited spaces for 2-5's

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Humus & Breadsticks

MAIN COURSE
Macaroni Cheese pasta bake with bacon pieces served with peas
Macaroni Cheese pasta bake served with peas(v)

SECOND COURSE
Petit filous or fresh fruit

TEA
Sandwich thins with sliced chicken, Marmite and tuna mayo with fresh fruit

 

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix

SNACK
Melon & Pineapple

MAIN COURSE
Beef and red pepper casserole with mashed potato and Green beans
3 bean and red pepper casserole with mashed potato and Green Beans(v)

SECOND COURSE
Apple and sultana pie with custard

TEA
Vegetable stir fry with noodles with fresh fruit

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Satsumas & pepper sticks

MAIN COURSE
Pork Sausage and tomato pasta with broccoli
Vege sausage and tomato pasta with broccoli (v)

SECOND COURSE
Rice pudding or fresh fruit

TEA
Mini roasted New potatoes with baked beans and cheese and fresh fruit

 

Children (1to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix

SNACK
Crackers & spread

MAIN COURSE
Chicken and sweetcorn pie, with New potatoes, peas and cauliflower
Chicken and sweetcorn pie, new potatoes, Cauliflower and peas

SECOND COURSE
Chocolate swiss roll and Chocolate custard or fresh fruit

TEA
Rolls filled with egg mayo, sliced cheddar cheese or Ham and cucumber with fresh fruit

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Rice cakes & Cucumber

MAIN COURSE
Lamb and pearl barley hot pot with root vegetable mash
Vegetable and pearl barley hotpot with root vegetable mash

SECOND COURSE
Fresh fruit platter

TEA

Cheesy tuna Pasta or cheesy pasta (v)
With fresh fruit

 

Meals

Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.

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